Ingredients:
2 Eggs
1/2 cup Unsweetened Applesauce
1 cup Flaxseed Meal
1-1/2 cup Whole Wheat Flour
1/2 cup Melted Butter
2 cups Agave Nectar
3/4 cup Crushed Walnuts
2 cups Chocolate Chips
3/4 cup Raisins
4 tablespoons Water
1 teaspoon Vanilla
1 teaspoon Baking Soda
1 teaspoon Salt
4 tablespoons Brewer's Yeast
3 cups Oats
Directions:
1. Preheat oven to 350 degrees.
2. In a bowl mix flaxseed meal and water until thoroughly mixed.
3. In another bowl mix flour, baking soda, salt, and brewer's yeast.
4. In another bowl mix butter and ONE cup of the Agave Nectar.
5. Add eggs to the nectar mix, stirring well after each one.
6. Add vanilla, stir.
7. Add the nectar blend to the flax and mix well.
8. Pour the nectar/flax blend into the large bowl of flour.
9. Mix in walnuts, chocolate chips, raisins, and oats.
10. After blending well, add applesauce and the last cup of the Agave Nectar.
11. Scoop onto sheets and press down lightly with a fork.
12. Bake for 13-14 minutes.
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