When my son was a few days old, I was given a Breastfeeding Cookie
Cookbook. These cookies were always amazing and I did notice a
difference in my milk supply. So I figured I would share these recipes
with you. There are many recipes, so I will just post one at a time,
once a week.
Ingredients:
1-1/2 Cups Whole Wheat Flour
1-3/4 Cups Oats
1 teaspoon Baking Soda
1 teaspoon Salt
3/4 Cup Almond Butter or Peanut Butter
1/2 Cup Butter, softened
1 Cup Flaxseed Meal
3 Tablespoons Brewer's Yeast
1/3 Cup Water
1 teaspoon Cinnamon
1/2 Cup Sugar
1/2 Cup Brown Sugar
2 teaspoons Vanilla
2 Large Eggs
2 Cups (12oz) Chocolate Chips
1 Cup Chopped Nuts of your choice
Directions:
1. Preheat oven to 350 degrees
2. Combine flour, baking soda, cinnamon, and salt in a bowl.
3.
In a large bowl, beat almond butter/peanut butter, butter, sugar, brown
sugar, vanilla, brewer's yeast, flaxseed meal, and water until creamy.
4. Mix in eggs in with the creamy mixture and gradually beat in the flour mixture.
5. Mix in nuts and chocolate chips.
6. Add oats slowly, mixing along the way.
7. Place balls of dough onto greased baking sheet.
8. Press down each ball lightly with a fork.
9. Bake for 12 minutes.
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